Chianti
Chianti [Key AHN Tee] is a blend of several grapes with Sangiovese representing at least 75 percent or more of the blend. With more than 200 classified vineyards producing Chianti Classico alone, the range of tastes and styles possible in Chianti is virtually limitless. Yet all of the wines share the personality of Sangiovese—dry and acidic with raspberry, blackberry and spiciness. The most distinctive character of the grape is the sweet/tart cherry-fruit flavor. Richness and intensity varies, as do the use of oak and the blends of other grapes, such as Canaiolo, Cabernet Sauvignon or the white Trebbiano or Malvasia.
Grape Type: Sangiovese
Aromas: Earthy and smoky, tobacco, herbal, spicy, cherries
Flavors: Distinctively sweet/tart fruit and savory spices
Style: Chianti – Light tannin when young; light to medium body and fruit. Simple and enjoyable. Chianti Classico – Slightly more full bodied, very fruit-forward, gains complexity over Chianti. Chianti Classico Riserva – Highest bodied and most complex of the Chiantis. Layered flavors, good balance of acidity, fruit and sugar. The required aging is two years in cask and three months in bottle. Food Pairings – Italian spicy dishes of meat or cheese, veal, chicken, pastas with red sauces
